aboard the luxury service
Hiram Bingham
CUSCO
- MACHU PICCHU
Brunch
on board the Hiram Bingham
Sparkling wine with fresh orange juice
v
Fresh fruit cocktail
v
Warm, smoked alpaca ham quiche
with artichokes & smoked salmon
Green asparagus and scrambled eggs on a quinoa tart
Cinnamon French toast
v
Huayro potato timbale served
with parsley oil and crispy sautéed hearts of artichokes
or
Beef tenderloin mince with eggplant
or
Grilled chicken breast with Andean mushrooms and a white wine sauce
Side
dishes
White rice
Sautéed vegetables
v
Assorted fresh seasonal fruits
v
Coffee or tea
Afternoon Tea in the Machu Picchu Sanctuary Lodge
Iced tea
Finger sandwiches, English cake, fruit tarts, plain & raisin muffins, scones
Coffee or tea
A la carte dinner
Pisco Sour
v
Selection of canapes
v
Antipasto salad with Arequipenian crayfish flavoured with garlic
or
Frothy quail saffron fricassée served on toasted almond rice
v
Cream of pumpkin soup with curry and jalapenos chillies, served with scallops
v
Grilled fillet of beef with a baby onion and Armagnac sauce, accompanied by a wheat risotto topped with sautéed oyster and porcini mushrooms
or
Crispy Andean river trout scented with coriander seeds, red bell peppers and potato relish, sautéed swisschards, accompanied by a soya sauce
or
Baby carrots glazed with Marsala wine and mint, wild rice timbale and asparagus
v
Vanilla lucuma cheesecake served with fresh fruit, raspberry coulis,
chocolate and Andean kiwicha cookies
v
Coffee, tea
v
Selected red or white wine
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